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RICE PURE CREAM IN AMPOULE
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€39,90
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Once you've shaken the bottle to activate the bi-phase formulation of cream into ampoule (AKA the highly concentrated formula that delivers a targeted dosage to address a particular skin concern), this serum works to illuminate the complexion with a plumping effect. Loaded with Korean rice extract, probiotic lactobacillus and saccharomyces ferment, it delivers instant nourishment while helping to soothe and protect skin at the same time. Meanwhile, sodium hyaluronate and hydrolyzed hyaluronic acid works to deeply hydrate and plump with every use.
USE: Shake and mix the separated layers well, apply an appropriate amount of 3 to 5 drops to the skin, then pat in gently to aid absorption.
*TIP. Apply multiple layers on areas that need intensive care.
INGREDIENTS: Water, Methyl Gluceth-20, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Oryza Sativa (Rice) Extract, Hydrogenated Poly(C6-14 Olefin), Glycerin, 1,2-Hexanediol, Niacinamide, Laminaria Japonica Extract, Eclipta Prostrata Leaf Extract, Opuntia Ficus-Indica Stem Extract, Pyrus Malus (Apple) Flower Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Trilaureth-4 Phosphate, Phytosqualane, Adenosine, Fructooligosaccharides, Beta-Glucan, Hydrolyzed Hyaluronic Acid, Butylene Glycol, Lactobacillus Ferment, Sucrose, Saccharomyces Ferment, Ethylhexylglycerin.
USE: Shake and mix the separated layers well, apply an appropriate amount of 3 to 5 drops to the skin, then pat in gently to aid absorption.
*TIP. Apply multiple layers on areas that need intensive care.
INGREDIENTS: Water, Methyl Gluceth-20, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Oryza Sativa (Rice) Extract, Hydrogenated Poly(C6-14 Olefin), Glycerin, 1,2-Hexanediol, Niacinamide, Laminaria Japonica Extract, Eclipta Prostrata Leaf Extract, Opuntia Ficus-Indica Stem Extract, Pyrus Malus (Apple) Flower Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Trilaureth-4 Phosphate, Phytosqualane, Adenosine, Fructooligosaccharides, Beta-Glucan, Hydrolyzed Hyaluronic Acid, Butylene Glycol, Lactobacillus Ferment, Sucrose, Saccharomyces Ferment, Ethylhexylglycerin.
